FRITTATA CARCIOFO

(ARTICHOKE FRITTATA)

IMPORTANT NOTE:  MAKE SURE TO SQUEEZE ALL MOISTURE OUT OF ARTICHOKE HEARTS OR YOUR DISH WILL BE WATERY

2 - 13 OZ. CANS ARTICHOKE HEARTS

1 CUP CREAM

12 EGGS

1/2 TSP. SALT

1/4 TSP. PEPPER

¾ TSP. NUTMEG

1 TBS. WORCESTERSHIRE

2 CUPS SHREDDED JACK CHEESE

1 CUP GRATED PARMESAN CHEESE

PLACE HEARTS IN LARGE PRE-COATED BAKING DISH.  REMEMBER TO REMOVE ANY “HARD” LEAVES.

IN BOWL LIGHTLY BEAT EGGS, CREAM, WORCESTERSHIRE, & SEASONINGS.  STIR IN JACK CHEESE.  BAKE AT 350 FOR 35 MINUTES.  

ADD PARMESAN AND BAKE 5 MINUTES LONGER.  COOL 10 MINUTES AND CUT INTO 15 PIECES.