BACCALA MANTECATO

(WHIPPED WHITE FISH AND POTATO OVER GRILLED POLENTA)

2 MEDIUM FILLETS OF WHITE FISH 

2 LARGE WHITE POTATOES

WHOLE MILK

1/4 CUP FINELY CHOPPED FRESH PARSLEY

CLEAN AND BONE WHITE FISH FILLETS.  COVER WITH MILK .  SLICE THE POTATOES INTO THICK SLICES AND SIMMER SLOWLY UNTIL POTATOES ARE DONE AND FISH IS ALMOST DISSOLVED.

MASH POTATOES AND FISH WITH FORK AND WHIP UNTIL YOUR MOUSSE IS CREAMY.  STIR IN FRESH PARSLEY.  KEEP WARM.  THIS MOUSSE WILL BE SERVED ATOP ROUNDS OF GRILLED POLENTA.