Thursday, April 11, 2013


Photo Courtesy of Kristin Steelman


THE STORY OF TRUE EXTRA VIRGIN OLIVE OIL

This page will be coming to you soon.  The world of true EVOO is amazing and there are many "secrets" I will share with you. 


Did you know that just because it says "Extra Virgin" on the label there is currently no guarantee for you that the bottle contains only olive oil and may contain vegetable oil, corn oil, seed oil or pumice?

 Did you know that just because the oil
is from Italy it may not be authentic EVOO?

                                                              Did you know some amazing EVOO  comes from Australia
and New Zealand?

 You might not know now, but you will know as I  continue to create this blog page for you.

             
Once you have learned about "true" EVOO I hope you will then help in the grass roots efforts by Artisan EVOO producers to require truth in labeling
You might not know now, but you will know as I  continue to create this blog page for you.


Once you have learned about "true" EVOO I hope you will then help in the grass roots efforts by Artisan EVOO producers to require truth in labeling.
                                                          

  
         
 I will also be providing a list of EVOO that I have tasted and confirmed as authentic.

           
In addition to Italian cooking, my passion for maintaining the integrity of EVOO runs very deep.

Please check back soon for more interesting and important information for you, the consumer.

Until then, please feel free to contact me diane@letsgocookitalian.com with any EVOO questions you may have.


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