BAGNA CAUDA
RECIPE SERVES 4
1/4 CUP BUTTER
3/4 CUP EXTRA VIRGIN OLIVE OIL
6 CLOVES GARLIC - FINELY CHOPPED
8 FLAT ANCHOVY FILLETS - CHOPPED
S & P NOT REQUIRED
VARIETY OF FRESH VEGETABLES FOR DIPPING......DON’T FORGET TO ROAST RED BELL PEPPER AS WELL.
FAVORITE UNFLAVORED ITALIAN BREAD FOR DIPPING
MELT BUTTER WITH OIL IN A SMALL POT OR SAUCEPAN. WHEN BUTTER FOAMS, ADD GARLIC. SAUTE OVER MEDIUM HEAT. WHEN GARLIC BEGINS TO COLOR PALE YELLOW, ADD ANCHOVIES. REDUCE HEAT TO VERY LOW AND STIR UNTIL ANCHOVIES HAVE ALMOST DISSOLVED.
KEEP DIP VERY WARM AT TABLE USING A FONDUE POT, MINI CROCK POT OR WARMING TRAY.
TRADITIONALLY EVERYONE DIPS INTO THE SAME POT USING FRESH VEGETABLES AND LARGE CHUNKS OF FRESH BREAD. PROVIDE SM. PLATES FOR THE ROASTED BELL PEPPER AND DRIZZLE PEPPERS WITH THE SAUCE/DIP.
IF YOU LIKE YOU CAN PROVIDE SM. BOWLS FOR INDIVIDUAL SERVINGS.
THE BEST IS THE BOTTOM OF THE POT WITH THE RUE FROM THE INGREDIENTS. ITALIANS EAGERLY AWAIT THE BOTTOM OF THE POT!!
-
THIS ROBUST CLASSIC DISH OF PIEMONTE IS TRADITIONALLY SERVED JUST BEFORE MIDNIGHT ON NEW YEARS EVE. PERFECT WHEN SERVED WITH A FAVORITE ITALIAN RED WINE.
RECIPE SERVES 4
1/4 CUP BUTTER
3/4 CUP EXTRA VIRGIN OLIVE OIL
6 CLOVES GARLIC - FINELY CHOPPED
8 FLAT ANCHOVY FILLETS - CHOPPED
S & P NOT REQUIRED
VARIETY OF FRESH VEGETABLES FOR DIPPING......DON’T FORGET TO ROAST RED BELL PEPPER AS WELL.
FAVORITE UNFLAVORED ITALIAN BREAD FOR DIPPING
MELT BUTTER WITH OIL IN A SMALL POT OR SAUCEPAN. WHEN BUTTER FOAMS, ADD GARLIC. SAUTE OVER MEDIUM HEAT. WHEN GARLIC BEGINS TO COLOR PALE YELLOW, ADD ANCHOVIES. REDUCE HEAT TO VERY LOW AND STIR UNTIL ANCHOVIES HAVE ALMOST DISSOLVED.
KEEP DIP VERY WARM AT TABLE USING A FONDUE POT, MINI CROCK POT OR WARMING TRAY.
TRADITIONALLY EVERYONE DIPS INTO THE SAME POT USING FRESH VEGETABLES AND LARGE CHUNKS OF FRESH BREAD. PROVIDE SM. PLATES FOR THE ROASTED BELL PEPPER AND DRIZZLE PEPPERS WITH THE SAUCE/DIP.
IF YOU LIKE YOU CAN PROVIDE SM. BOWLS FOR INDIVIDUAL SERVINGS.
THE BEST IS THE BOTTOM OF THE POT WITH THE RUE FROM THE INGREDIENTS. ITALIANS EAGERLY AWAIT THE BOTTOM OF THE POT!!
-
THIS ROBUST CLASSIC DISH OF PIEMONTE IS TRADITIONALLY SERVED JUST BEFORE MIDNIGHT ON NEW YEARS EVE. PERFECT WHEN SERVED WITH A FAVORITE ITALIAN RED WINE.
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